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Our aim is to develop recipes, which work. Our writers make sure that you get along with as few ingredients as possible and that all ingredients are available at your local supermarket.
BTW – English and German recipes available.
Not hungry yet? Here you will find a small appetizer – Angemacht & Weichgekocht (German cookbook)
In the media (German):
Stefan learned to cook in the hard school of life. The basic culinary studies took place with his mother. With enthusiasm and increased experience in the preparation of simple but delicious dishes, one thing was clear: this should not be withheld from posterity. After years of field trials and kitchen studies, he has now summarised all the recipes, tips and anecdotes he has tested himself in an amusing work entitled „Angemacht & Weichgekocht“.
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Gastronomy tips about Munich in German and English.
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