When passions meet – food, beer, travelling and writing. So it was a matter of course that all the words that come from our editorial kitchen revolve around enjoyment and taste.



Bier aus Island First Served
Craft beer from Iceland
Muscheln im Weißbiersud Rezept Annabella aus dem Kochbuch Angemacht & Weichgekocht First Served
Recipes with beer

We dare to make an infamous statement: anyone can drink beer. But not everyone is able to write down the taste experience.

It takes a lot of sensory training, the necessary beer knowledge as brewer or beer sommelier and a certainty to put the experience into words after the beer enjoyment. We can offer all this. Try it out!

Beer related websites:



Do you need a new recipe or a recipe idea?

Our aim is to develop recipes, which work. Our writers make sure that you get along with as few ingredients as possible and that all ingredients are available at your local supermarket.

BTW – English and German recipes available.

Not hungry yet? Here you will find a small appetizer – Angemacht & Weichgekocht (German cookbook)

In the media (German):

  • GQ
  • B.Z. Berlin
  • InStyle Men
  • NEU.DE


Stefan learned to cook in the hard school of life. The basic culinary studies took place with his mother. With enthusiasm and increased experience in the preparation of simple but delicious dishes, one thing was clear: this should not be withheld from posterity. After years of field trials and kitchen studies, he has now summarised all the recipes, tips and anecdotes he has tested himself in an amusing work entitled „Angemacht & Weichgekocht“.

Pochiertes Ei aus dem Kochbuch Angemacht & Weichgekocht von Stefan Hermansdorfer First Served
Cookbook - Angemacht & Weichgekocht
Setzkasten mit Sommerrollen aus dem Kochbuch Angemacht & Weichgekocht First Served
Cookbook - Angemacht & Weichgekocht

Travel guide (Munich/Berlin)

Nectar & Pulse Stefan Hermansdorfer First Served firstserved first-served
24 hours Munich
Die App Spotted by locals
App offers insider informations

After years of travelling, you know what you want and where you want to go.

But travel guides are often written by outsiders. Travel platforms are full of confusing reviews of untrained tourists, often due to a bad holiday experience. Thanks to our many years of gastronomic experience in Munich and Berlin, we can provide you with an honest and holistic insight into the best scene spots in both cities.

Do you want an individual travel experience in Munich or Berlin in German or English? Our concierge service offers you an individual package. Please contact us here!



Gastronomy tips about Munich in German and English.

Spotted by locals — the world’s leading insider travel blog. It is available to be downloaded for over 70 cities in Europe and North America. Not only travel individualists fall back on the tips, but also travelers who want to experience the city like a resident far away from the tourist hustle and bustle.

Nectar & Pulse — for all who are planning a 24-hour stay in a metropolis. There’s no more intense way to experience a city.

Aux Villes Du Monde — Top address to experience the inspiration, atmosphere and culinary delights of the world’s most exciting cities.